Explorers start their journey by discovering how our environment, unique location and sense of community inspires our approach to Scotch whisky. What you'll see. Against the awe-inspiring backdrop of the River Spey, looking towards the Cairngorm mountains, Explorers will start the tour with a trip around the spriti production process. This is then followed by a foray into the art of maturation. Explorers complete thie voyage of discovery with a trip to our top floor hosting lounge to taste the future: a dram of our CRN 57 12 Year Old and 18 Year Old blended malts, to anticipate the style and character of the whiskies to be released from The Cairn in years to come.
A range of Whisky tour experiences, available in 20 languages including BSL & ASL – see our website for more information. Home to Amber Restaurant, the world’s largest Scotch collection and the Scotch Whisky Training School. Tutored tastings, whisky–themed dining packages and private events also available.
